Book a Stay, Feast on Durians: Penang Launches All-in-One Durian Holiday Packages
Source: Penang Today
Durian lovers heading to Penang can now book all-in-one packages combining hotel stays with farm visits under a new tourism initiative.
Penang Tourism and Creative Economy Committee chairman Wong Hon Wai said three durian farms on the island and 16 hotels are participating in the Penang Travel Deals – Durian Series, which runs until 31 August.
The packages bundle accommodation, durian tastings, orchard visits, transfers and guided tours into a single curated experience.
The participating farms are located in Balik Pulau, an area renowned for premium durians, while hotels span George Town, Batu Ferringhi, Seberang Jaya and Bertam.
“Instead of booking accommodation, transport and farm visits separately, travellers can opt for integrated packages that combine hotel stays, durian experiences and, in some cases, transfers or guided tours,” Wong said.
He said collective pricing and partnerships between hotels and farms have kept the curated packages affordable.
“It allows for special bundled rates and exclusive perks such as tastings or farm access that would typically cost more if arranged individually,” he said.
“Some packages also feature value-added experiences like durian buffets or curated orchard visits, enhancing the overall experience without significantly increasing the price.”
The state is targeting both international and domestic travellers, particularly from key markets such as China, Hong Kong, Singapore and other Asean countries.
A durian brochure featuring 19 stalls and 21 farms across the island and mainland has also been produced, providing visitors with a comprehensive guide to Penang’s durian offerings.
Visitors can enjoy premium and seasonal varieties including Musang King and Black Thorn, depending on availability.
Third-generation durian farmer Eric Yeap, 47, said early-season fruits currently in the market offer a buttery texture and rich flavour.
“They are creamy with a sweet aftertaste. Locals tend to prefer early-season fruits as they are sweeter,” he said at the opening of the Penang Durian Season 2026 at Komtar Walk.
Yeap said more well-known varieties such as Musang King, D11 and D604 are now available, and his farm is open to visitors who want to savour durians while enjoying scenic views.
“We usually receive many visitors from countries such as China and Singapore,” he added.
He noted that the more bitter durian varieties will be more readily available in May and June.
Source: The Straits Times/The Star
